Diced Pepper And Tomato Salad

[The Bible] will lead us into all truth. It will deliver us from the fermenting errors of the day. It will save us from the intellectual dreams of a vain philosophy, from the morally corrupted taste of a sensational literature, from the superficially attractive novelties of spiritual mysticism, from the pretentious sentimentalisms of men who soar above all creeds and abhor the name of “law,” from Broad Church-ism, and High Church-ism, and no Church-ism. It will lead us into light and love, into liberty and unity, imparting strength and gladness.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Moroccan	Moroccan, Salads, Side dish, Vegetables	4	Servings

INGREDIENTS

3		Green bell peppers, grilled
		& skinned
6		Tomatoes, skinned & seeded
2		Garlic cloves, chopped
		Salt

INSTRUCTIONS

Rinse & drain the peppers.  Remove the core & seeds & cut the flesh
into small dice.  Dice the tomatoes to the same size. Combine  tomatoes
& peppers & add the chopped garlic. Season with salt to  taste & chill.
Drain off excess liquids before serving.

A Message from our Provider:

“God is humble”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 22 Calories From Fat: 1 Total Fat: <1g Cholesterol: 0mg Sodium: 235.1mg Potassium: 219.2mg Carbohydrates: 5g Fiber: 1.2g Sugar: 2.7g Protein: <1g