| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Chopmeat, Crs, Post, Totest | 16 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef browned with |
| 1/3 | c | Chopped onion |
| 2 | t | Worcestershire |
| 1/2 | t | Marjoram |
| 1/2 | t | Oregano |
| 1/4 | t | Sage |
| 1/4 | t | Pepper |
| 1 | Cream of mushroom soup | |
| 2 | c | Flour |
| 1/2 | t | Salt |
| 2 | t | Baking powder |
| 1/4 | c | Crisco |
| 1 | c | Milk |
| 2 | c | Shredded mozzarella |
INSTRUCTIONS
Drain beef and onion; stir in Worcestershire, seasonings and soup. Blend well; set aside. Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese. Bake 25-30 minutes at 400F. Taste of Home Ground Beef Collection 1996 Edition From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 200
Calories From Fat: 82
Total Fat: 9.2g
Cholesterol: 36.7mg
Sodium: 408.5mg
Potassium: 168.4mg
Carbohydrates: 15.1g
Fiber: <1g
Sugar: 1.3g
Protein: 13.7g