We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

As a Christian, you have the capacity to walk before God with a clear conscience: 1. Confess and forsake known sin. Examine your guilt feelings in light of Scripture. Deal with the sin God’s Word reveals (Pr. 28:13; 1 Jn. 1:9; Jas. 5:16; Psm. 32:5). 2. Ask forgiveness and be reconciled to anyone you have wronged (Mt. 5:23-24; 6:14-15). 3. Make restitution to those you’ve wronged (Num. 5:6-7; Lk. 19:8; Phile. 19). 4. Don’t procrastinate in clearing your wounded conscience. Some people put off dealing with their guilt, thinking their conscience will clear itself in time. It won't. Procrastination allows the guilt feelings to fester. That in turn generates depression, anxiety, and other emotional problems (Ac. 24:16). 5. Educate your conscience. A weak, easily grieved conscience results from a lack of spiritual knowledge (1 Cor. 8:7).

John MacArthur

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Dill-burnet Butter

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
	French	Seasonings, Spreads	1	Batch

INGREDIENTS

1/2	lb	Unsalted butter
1	t	Dijon mustard
2		Salad burnet sprigs
		or more to taste
2		Or 3 generous sprigs fresh
		dill

INSTRUCTIONS

Blend all ingredients thoroughly until the mixture is pale green.
Alley writes: "This refreshing butter, with its hint of cucumber, is
great served on grilled fish or fresh French bread with a salad.
Choose young, tender leaves of burnet, as the older ones are often
tough."  From Lynn Alley's "Herbs in Butter" article in "The Herb
Companion."  April/May 1993, Vol. 5, No. 4.  Pg. 48. Posted by Cathy
Harned.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“Jesus: He’s holding your atoms together”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1630 Calories From Fat: 1619 Total Fat: 184.2g Cholesterol: 487.6mg Sodium: 87.5mg Potassium: 60.9mg Carbohydrates: <1g Fiber: <1g Sugar: <1g Protein: 2.2g