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CATEGORY CUISINE TAG YIELD
Meats, Eggs, Grains Chinese Appetizers, Chinese 1 Servings

INGREDIENTS

1 3/4 Ground meat, beef pork or
mix of two
2 Eggs
3 T Soy sauce, light
preferred
3 T Sherry
1 t Grated fresh ginger
1/2 t White pepper
2 T Sesame oil
3 Chopped little green
onions
2 T Corn starch
4 T Chopped water chestnut
3 Clove garlic, minced
1 1/2 t Red chili sauce with
garlic
2 t Spicy brown bean sauce
3 t Hosin sauce
1 t Grated orange peel
1 Wonton skins

INSTRUCTIONS

in a large bowl, mix meat well with remaining BASIC ingredients. mix
until smooth.  Separate mix into four equal parts.  For each part, add
one of the  EXTRA condiments -- mix well.  To stuff the dumplings, put
about one overflowing teaspoon or pecan  sized ball into a wonton skin.
Fold into shape. Possible shapes are  purse , fish , chocolate kiss,
nurses cap, or whatever. Parts of the  wonton skin that are sticking
out may get tough, so keep this to a  minimum. Use a different shape
for each condiment so that you will  know what is what.  To cook, place
on top of lettuce leaf on steam rack ( the leaf helps  prevent
sticking).  Be very careful not to let them touch each other  or else
they will stick. Steam for 20 minutes. Eat hot. Can be frozen  and
reheated in microwave.  == Courtesy of Dale & Gail Shipp, Columbia Md.
== Converted by MMCONV  vers. 1.50

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 982
Calories From Fat: 622
Total Fat: 69.5g
Cholesterol: 472.2mg
Sodium: 1652.1mg
Potassium: 762.6mg
Carbohydrates: 44.2g
Fiber: 3.8g
Sugar: 7.2g
Protein: 33.1g


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