Dinner – Beef With Chestnuts, Pears And Almonds
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Fat, Ladies, Two | 1 | Servings | |
INGREDIENTS
| 2 | T | Olive oil |
| 3 | Tomatoes, peeled deseeded | |
| and chopped | ||
| 1 | Clove garlic | |
| 1 | oz | Stale bread |
| 4 | oz | Ground almonds |
| 1/2 | pt | Dry white wine |
| 8 | oz | Chestnuts, peeled and |
| chopped | ||
| 3 | Pears, poached in red wine |
INSTRUCTIONS
Heat the oil in a heavy pan and fry the tomatoes until soft. Grind together the garlic and bread in a mortar and pestle, and add to the tomatoes with the ground almonds. Pour in the white wine, stir and reduce to the consistency of thick gravy. Add the chestnuts. Core and roughly chop the pears, add to the pan and heat through. Serve with the beef. Copyright 1998 TV FOOD NETWORK, G.P., All Rights Reserved Converted by MC_Buster. Recipe by: TWO FAT LADIES SHOW #FL1B04 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1300
Calories From Fat: 750
Total Fat: 88.1g
Cholesterol: 0mg
Sodium: 742.8mg
Potassium: 1919.3mg
Carbohydrates: 69.6g
Fiber: 26.2g
Sugar: 14.6g
Protein: 35.1g