| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Eggs | Tasteofhome | 12 | Servings | |
INGREDIENTS
| 2 | lb | Ground beef |
| 1 | Onion, chopped | |
| 2 | Diced tomatoes, undrained | |
| 3 | c | Frozen peas |
| 2/3 | c | Ketchup |
| 1/4 | c | Fresh parsley, chopped |
| 2 | T | All-purpose flour |
| 2 | t | Beef bouillon cubes |
| 2 | t | Dried marjoram |
| 1 | t | Salt |
| 1/2 | t | Pepper |
| 6 | c | Hot mashed potatoes |
| 2 | Eggs |
INSTRUCTIONS
In a saucepan over medium heat, brown the beef and onion, drain. Add the next nine ingredientsl mix well. Bring to a boil; cook and stir for 2 minutes. Pour into an ungreaed shallow 3 quart baking dish. Combine potatles and eggs; mix well. Drop by 1/2 cupfuls onto beef mixture. Bake, uncovered, at 350 degrees for 35 -40 minutes or until bubbly and potatles are lightly browned. Recipe by: Betty Sitzman-Taste of Home-Oct/Nov 1997 Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 267
Calories From Fat: 154
Total Fat: 16.7g
Cholesterol: 87.7mg
Sodium: 464.5mg
Potassium: 386.5mg
Carbohydrates: 11.4g
Fiber: 2.2g
Sugar: 5.8g
Protein: 16.9g