| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Meat | 4 | Servings | |
INGREDIENTS
| 2 | Potatoes | |
| 1 | Onion | |
| 1 | lb | Ground beef |
| 1 | c | Beef bouillon |
| Salt & pepper to taste |
INSTRUCTIONS
Pare & slice potatoes & place in a small casserole dish. Peel & slice onion & place on potatoes. Crumble raw ground beef on top of onions. Pour bouillon over beef. Add salt & pepper. Bake at 425 for 1 hour. JUDY HOSEY MARVELL, AR From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 387
Calories From Fat: 219
Total Fat: 23.7g
Cholesterol: 85.1mg
Sodium: 308.2mg
Potassium: 760.3mg
Carbohydrates: 19g
Fiber: 2.5g
Sugar: 2g
Protein: 22.9g