Dip For Deep-fried Shrimp #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 2 | T | Catsup |
| 1 | T | Chinese chili |
| 1 | t | Hoisin sauce |
INSTRUCTIONS
Combine all ingredients, blending well. Serve in a dip dish. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 12
Calories From Fat: <1
Total Fat: <1g
Cholesterol: <1mg
Sodium: 98.6mg
Potassium: 28.4mg
Carbohydrates: 2.8g
Fiber: <1g
Sugar: 2.2g
Protein: <1g