| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Life2, Lifetime tv | 4 | Servings | ||
INGREDIENTS
| 1 | Beet, roasted peeled and | |
| quartered | ||
| 2 | Cloves roasted garlic, can | |
| be roasted at | ||
| the same time the | ||
| beet is | ||
| 1 | c | Best quality mayonnaise |
| 1 | t | Fresh lemon juice |
| Salt and pepper, to taste | ||
| ***INGREDIENTS FOR HOMEMADE | ||
| HONEY | ||
| MUSTARD*** | ||
| 1/2 | c | Dijon mustard |
| 1 | T | Honey |
| 1/4 | lb | Spinach leaves |
| 1 | T | Shallot, chopped |
| 2 | T | Fresh flat-leaf parsley |
| 2 | t | Fresh lemon juice |
| 1 | c | Mayonnaise |
| Salt and freshly ground | ||
| pepper |
INSTRUCTIONS
How to Prepare the Beet Mayonnaise: Place the beet, mayonnaise and lemon juice in a blender and blend until smooth. Season with salt and pepper, to taste. How to Prepare the Homemade Honey Mustard: Mix in a small bowl until combined. How to Prepare the Spinach Mayonnaise: Blanch spinach, shallot and parsley in boiling salted water for 1 minute. Drain and rinse under cold water. Pat dry with paper towels. Place the herbs, lemon juice and mayonnaise in a blender and blend until smooth. Season with salt and pepper to taste. © 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 439
Calories From Fat: 214
Total Fat: 24.3g
Cholesterol: 88.4mg
Sodium: 1037.4mg
Potassium: 372.1mg
Carbohydrates: 26.9g
Fiber: 2g
Sugar: 12.8g
Protein: 29.9g