Dirty Rice Casserole (kathryn Lawrence)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Rice | 8 | Servings | |
INGREDIENTS
| 1 | lb | Ground beef |
| 8 | up to | |
| 10 | Chicken livers | |
| 2 | Stalks celery, chopped | |
| 2 | Fresh onion blades, chopped | |
| 1 | T | Bacon drippings |
| 1 | c | Instant rice |
| Salt and pepper | ||
| Thyme | ||
| Sweet basil | ||
| Parsley flakes | ||
| Garlic powder | ||
| 1 | Pod red pepper, optional |
INSTRUCTIONS
Boil livers, brown beef, saute celery and onions. Combine with seasonings to taste. Use chicken broth, if needed to thin. Simmer until rice is cooked. PAT PATE <PATPATE@TENET.EDU> REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 220
Calories From Fat: 121
Total Fat: 13.1g
Cholesterol: 42.5mg
Sodium: 2228.6mg
Potassium: 507.4mg
Carbohydrates: 6.5g
Fiber: <1g
Sugar: <1g
Protein: 17.4g