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CATEGORY CUISINE TAG YIELD
Meats Cyberealm, Side dishes 1 Servings

INGREDIENTS

1 lb Sausage meat
2 Ready-mix Corn-bread
Stuffing, 8 oz. each
2 Onions, diced
2 c Celery, diced
1 1/4 c Water
1/2 c Parsley

INSTRUCTIONS

Cut sausage in thick slices.  Brown 5 minutes on each side in a
medium-size frying pan, then break in small chunks.  Cook 1 minute
longer or until mo pink remains.  Remove with a slotted spoon and
combine with stuffing mix in a large bowl. Stir onions and celery  into
drippings in pan; saut until soft. Stir in water; heat to  boiling.
Pour over sausage mixture; add parsley; toss lightly until  evenly
moist.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1304
Calories From Fat: 662
Total Fat: 71.2g
Cholesterol: 358.3mg
Sodium: 3325.1mg
Potassium: 3043.7mg
Carbohydrates: 43.1g
Fiber: 10.1g
Sugar: 23.3g
Protein: 116.3g


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