| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Eggs | Babyfood | 24 | Servings | |
INGREDIENTS
| 3/4 | c | Hot water or meat juices |
| 1/3 | c | Margarine |
| 1/2 | c | Powdered milk |
| 1/2 | t | Salt |
| 2 | t | Sugar |
| 1 | Egg, beaten | |
| 3 | c | Whole wheat flour |
INSTRUCTIONS
From: Wendy Lockman <wlockman@ra1.randomc.com> Date: Wed, 17 Apr 1996 21:00:55 -0400 These make gread teething biscuits for babies (dogs love them too!). Pour hot water or juice over margarine. Add powdered milk, salt, sugar, and egg. Gradually add flour, about 1/2 C. at a time till you have a stiff dough. Knead 3-4 minutes. Roll out 1/2" thick and cut into shapes. Bake in 325 degree oven for 50 minutes. P.S. I use a food processor with plastic blade. MC-RECIPE@MASTERCOOK.COM MASTERCOOK RECIPES LIST SERVER MC-RECIPE DIGEST V1 #48 From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 86
Calories From Fat: 26
Total Fat: 3g
Cholesterol: 8.2mg
Sodium: 83.7mg
Potassium: 28mg
Carbohydrates: 12.6g
Fiber: <1g
Sugar: <1g
Protein: 2.1g