| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Swiss | Creole, Ethnic, Sandwiches | 2 | Servings |
INGREDIENTS
| 1/4 | lb | Thinly sliced ham |
| 1/4 | lb | Sliced Genoa salami |
| 4 | Swiss cheese | |
| 6 | oz | Pkg sliced provolone cheese |
| 10 | Inch round loaf Italian | |
| Bread, cut in half | ||
| Horizontally | ||
| 1 1/2 | c | Doodles Olive Salad |
INSTRUCTIONS
Layer first 4 ingredients on bottom half of bread; place bread halves on a baking sheet. Bake at 350 degrees for 20 to 30 minutes or until thoroughly heated. Top cheese with chilled Doodles Olive Salad and remaining bread half; cut sandwich into quarters. Yield 2 to 4 servings. MM Norma Wrenn npxr56b From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Hell! I thought it didn’t matter what you believed as long as you were sincere!”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 668
Calories From Fat: 475
Total Fat: 53.2g
Cholesterol: 156.2mg
Sodium: 2486.3mg
Potassium: 483.1mg
Carbohydrates: 3.5g
Fiber: 0g
Sugar: <1g
Protein: 42.7g