| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| May 1995 | 1 | Servings | ||
INGREDIENTS
| 2 | Baskets strawberries | |
| hulled diced | ||
| 1-pint | ||
| 1 | Basket fresh raspberries or | |
| 1 1/2 cups thawed | ||
| 1/2-pint | ||
| frozen unsweetened | ||
| 3/4 | c | Sugar |
INSTRUCTIONS
Combine all ingredients in heavy large skillet. Stir over low heat until sugar dissolves. Increase heat and boil until preserves are very thick, stirring frequently, about 10 minutes. Spoon into small bowl. Cover and refrigerate. (Can be prepared 1 week ahead. Keep refrigerated.) Makes 2 Cups. Bon Appetit May 1995 Converted by MC_Buster. Per serving: 581 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g Protein; 150g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 10 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 581
Calories From Fat: 0
Total Fat: 0g
Cholesterol: 0mg
Sodium: 1.5mg
Potassium: 3mg
Carbohydrates: 150g
Fiber: 0g
Sugar: 149.7g
Protein: 0g