| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Italian | Carbs, Entreé, Grain, Italian, Side dish | 4 | Servings |
INGREDIENTS
| 1 | Recipe Double-Boiler Polenta | |
| 2 | T | Unsalted butter, softened |
| 4 | oz | Gorgonzola cheese in 4 |
| 1 oz. slices |
INSTRUCTIONS
Prepare Double Boiler Polenta. Stir in butter. Divide polenta among four bowls. Top each with a slice of cheese. Serve immediately. Jan/Feb 95 issue of Cook's magazine. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 152
Calories From Fat: 126
Total Fat: 14.9g
Cholesterol: 40.6mg
Sodium: 395.7mg
Potassium: 1.7mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.1g