CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Pies | 1 | Servings |
INGREDIENTS
2 | c | All-purpose hour |
1 | t | Salt |
2/3 | c | Shortening, plus 2 |
tablespoons | ||
4 | T | Cold water, up to 5 |
INSTRUCTIONS
Combine flour and salt; cut in shortening with pastry blender until mixture resembles coarse meal. Sprinkle cold water (1 tablespoon at a time) evenly over surface; stir with a fork until dry ingredients are moistened. Shape into a ball; chill. Yield: pastry for one double crust pie. Busted by Gail Shermeyer <4paws@netrax.net> Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5 Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on May 02, 1998
A Message from our Provider:
“Are you wrinkled with burden? Come to the church for a face-lift.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1230
Calories From Fat: 1230
Total Fat: 136.7g
Cholesterol: 76.5mg
Sodium: 2325.5mg
Potassium: <1mg
Carbohydrates: 0g
Fiber: 0g
Sugar: 0g
Protein: 0g