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Dried Tomato-shallot Butter

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CATEGORY CUISINE TAG YIELD
Sauces 1 Servings

INGREDIENTS

1 c Butter or margarine, at
Room temperature
1/4 c Sun-dried tomatoes
Oil-packed, drained and
Minced
2 T Shallots, minced
1/2 t Coarsely ground black
Pepper

INSTRUCTIONS

In a bowl, beat butter, tomatoes, shallots and pepper until blended.
Serve at room temperature. If made ahead, cover and chill up to 3
days. Makes about 1 cup.  Recipe By     : Sunset Magazine  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“God specializes in surprise endings”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1798
Calories From Fat: 1739
Total Fat: 196.8g
Cholesterol: 27.2mg
Sodium: 1473mg
Potassium: 604mg
Carbohydrates: 13.8g
Fiber: 2.8g
Sugar: 6.7g
Protein: 3.3g


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