Dry Rub For Beef Or Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Hungarian | Barbecue, Grilled, Rubs, Rubs and sp | 1 | Servings | |
INGREDIENTS
| 1 | T | Chile, ground new |
| mexico | ||
| 2 | t | Paprika, hungarian |
| 1 | t | Cumin, powder |
| 1 | t | Coriander, ground |
| 1 | t | Salt |
| 1 | t | Onion powder |
| 1 | t | Garlic powder |
| 1/2 | t | Mustard, dry coleman's |
| 1/2 | t | Black pepper, fresh ground |
| 1/2 | t | Thyme, leaves dried |
| 1/2 | t | Curry powder |
| 1/2 | t | Allspice, ground |
INSTRUCTIONS
Mix all ingredients. Rub on meat and refrigerate the night before smoking. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 34
Calories From Fat: 6
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2331.6mg
Potassium: 128.9mg
Carbohydrates: 7.5g
Fiber: 2.5g
Sugar: <1g
Protein: 1.3g