Dry-roasted Herbed Mushrooms
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Jewish | Appetizers, Low-cal, Low-fat, Vegetables | 12 | Servings |
INGREDIENTS
| 1 | lb | Mushrooms, sliced |
| 1/2 | t | Garlic powder |
| 1 | t | Seasoned salt |
| 1/2 | t | Oregano |
| 1/2 | t | Rosemary |
INSTRUCTIONS
Arrange mushroom slices in a single layer on Pammed baking sheets. Mix seasonings and sprinkle over. Bake 1 1/2 hours at 200F, till crisp but not browned, Store in an airtight container, Recipe By : Annice's files Posted to JEWISH-FOOD digest V96 #51 Date: Mon, 14 Oct 96 07:01:56 +0200 From: Annice Grinberg <VSANNICE@WEIZMANN.WEIZMANN.AC.IL>
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Nutrition (calculated from recipe ingredients)
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Calories: 9
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 195.8mg
Potassium: 122.8mg
Carbohydrates: 1.4g
Fiber: <1g
Sugar: <1g
Protein: 1.2g