| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Spanish | Med01 | 4 | Servings |
INGREDIENTS
| 1 | Ducking -, 3 1/2 to 4 lbs | |
| Salt, to taste | ||
| Freshly-ground black pepper | ||
| to taste | ||
| 1/2 | c | Flour, plus |
| 3 | T | Flour |
| 3 | T | Virgin olive oil |
| 1 | Spanish onion, cut 1/2" dice | |
| 2 | Spanish oranges, cut 1/4" | |
| rounds | ||
| 10 | Garlic cloves, peeled whole | |
| 1 | Carrot, cut 1/8" coins | |
| 1/4 | lb | Jamon serrano, cut julienne |
| strips | ||
| 2 | c | Dry white wine |
| 1 | c | Manzanilla sherry |
| 1 | c | Large green olives |
| 1/4 | c | Honey |
| 1/2 | c | Chicken stock |
INSTRUCTIONS
Preheat oil to 350 degrees. Cut duck into 10 pieces (split breast, cut each half into 3 pieces, using wing joint as well, leg and thigh). Season aggressively with salt and pepper and dredge in flour. In a 12- to 14-inch casserole, heat oil until smoking. Place 5 pieces of duck, skin side down in casserole. Brown all over, and remove to a plate. Repeat with remaining 5 pieces. Add onion, oranges, garlic, carrots, and jamon and cook until softened and golden brown. Add remaining 3 tablespoons flour and cook 1 minute. Add wine, sherry, olives and honey and mix well. Place duck pieces in casserole, mix well and bring to a boil. Cover casserole and place in oven for 1 1/2 hours. Remove casserole from oven, skim fat and remove duck pieces. Add chicken stock, place over medium heat and bring to a boil. Arrange duck pieces on a platter, cover with spoonfuls of sauce and serve. This recipe yields 4 servings. Recipe Source: MEDITERRANEAN MARIO with Mario Batali From the TV FOOD NETWORK - (Show # ME-1B04 broadcast 05-28-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 05-31-1998 Recipe by: Mario Batali Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 37
Total Fat: 4.3g
Cholesterol: <1mg
Sodium: 430.9mg
Potassium: 184.8mg
Carbohydrates: 42.7g
Fiber: 2g
Sugar: 19.1g
Protein: 3.9g