Dulce De Kumquat (sepharadic Recipe)

To urge men and women to believe in a divided Christ is bad teaching, for no one can receive half of Christ, or a third of Christ, or a quarter of the Person of Christ! We are not saved by believing in an office nor in a work. He is Lord, and those who refuse Him as Lord cannot use Him as Savior. Everyone who receives Him must surrender to His authority, for to say we receive Christ when in fact we reject His right to reign over us is utter absurdity. It is a futile attempt to hold onto sin with one hand and take Jesus with the other. What kind of salvation is it if we are left in bondage to sin?

A.W. Tozer

CATEGORY	CUISINE	TAG	YIELD
Fruits	Jewish		1	Servings

INGREDIENTS

1	kg	Washed fruit
1	T	Baking soda
1	kg	Sugar
4	c	Water

INSTRUCTIONS

Kumquat is also called small chineese oranges in Israel (tapuzonim
sini'im)  Sprinkle baking powder on the fruits, then cover with boiling
water.  When cool, rinse a few times in cold water and drain Prick each
fruit  to prevent bursting. Cover with water and boil 15 min. until
tender.  drain again. In a big pot boil water and sugar about 10
minutes, add  kumquats and continue cooking until fruit becomes clear
and almost  transparent. Leave in the pot overnight to plump. The next
morning  reboil the preserve and place in hot sterilized jars, seal  In
sepharadic style, preserves are presented in a small glass vase  with
very small forks. Glasses of water are placed around the dish.  Posted
to JEWISH-FOOD digest by Sheryl Donner <boxermom@iowacity.net>  on Dec
12, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“If we can think and feel and love, our Maker can do all that and more”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4290 Calories From Fat: 12 Total Fat: 1.4g Cholesterol: 0mg Sodium: 3814.1mg Potassium: 1379.5mg Carbohydrates: 1106.4g Fiber: 16g Sugar: 1066.9g Protein: 7.7g