Dutch Apple Tart – We Love God!

It is a morbid and depressing fact that when it comes to adultery, there are too many casualties among pastors. Ministers are just as vulnerable as others. No area, no country, no denomination is immune. The damage done in each case is irreparable: the breakdown, as far as ministry is concerned, final. This is a distasteful subject, but we cannot shirk it. The matter demands faithful treatment. Let him who thinks that he stands take heed lest he fall.

Erroll Hulse

CATEGORY	CUISINE	TAG	YIELD
	Dutch	Penndutch, Pies	1	Servings

INGREDIENTS

		*pastry
5		Apple
1	T	Flour
1	c	Sugar
1/4	t	Nutmeg
2	t	Butter

INSTRUCTIONS

Line a deep dish with pastry. Sprinkle the flour and cup of the sugar
on bottom of the crust. Peel and quarter the apples and place cut  side
down. Cover with the balance of the sugar, dot with the butter  and
sprinkle with the nutmeg. Bake at 350-F about 35 minutes or until
apples are baked and rich syrup has formed. Source: Pennsylvania  Dutch
Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4181 Calories From Fat: 1916 Total Fat: 213.6g Cholesterol: 20.4mg Sodium: 1350.2mg Potassium: 1036.9mg Carbohydrates: 538.1g Fiber: 12.9g Sugar: 285.7g Protein: 42.6g