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Meats, Grains Dutch Satay 1 Servings

INGREDIENTS

3 lb Pork, cut into strips
4 Boned chicken breasts, cut
1 In strips
4 Lemons
4 Garlic cloves, diced
1/2 c Indonesian soy sauce or
Soy sauce
2 Pinches salt
1/2 c Peanut butter
2 T Lemon juice
1 c Honey
1 t Hot red sauce
1/2 c Half and half

INSTRUCTIONS

Make marinade by combining juice from lemons with garlic, soy sauce
and salt. Pierce meats and marinate 2 to 4 hours. Save the marinade  to
use in the peanut butter sauce. Weave meats onto skewers and grill
until meat is done. Do not overcook.  To prepare the peanut butter
sauce, combine peanut butter, lemon  juice, honey and hot sauce with
reserved marinade and heat at low  temperature until well blended,
stirring constantly. Remove from heat  and add half and half. Return
sauce to heat and warm through,  stirring constantly.  Serve meat on
platter and pour sauce into bowl. Meat is dipped in the  sauce as you
eat. Perfect with a green salad.  Serves 12.  Per serving: 5117
Calories (kcal); 305g Total Fat; (52% calories from  fat); 289g
Protein; 341g Carbohydrate; 984mg Cholesterol; 1676mg  Sodium Food
Exchanges: 1 1/2 Grain(Starch); 38 Lean Meat; 1  Vegetable; 1 1/2
Fruit; 38 Fat; 18 1/2 Other Carbohydrates  Converted by MM_Buster
v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 7857
Calories From Fat: 5347
Total Fat: 597.3g
Cholesterol: 1156.7mg
Sodium: 9857.7mg
Potassium: 4627.4mg
Carbohydrates: 331.9g
Fiber: 9g
Sugar: 293g
Protein: 306.5g


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