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Meats, Grains Kentucky Chili 1 Servings

INGREDIENTS

Part 1
3 lb Beef, cubed or coarse grou
8 oz Ground pork
1 T Flour
1 T Wesson oil
1/3 c Minced onion
1/2 T Granulated garlic
1 Beef stock
2 Chicken stock
1 8oz can hunt's tomato sauce
1/2 T Cumin
1 4oz can mild green chilies
1 Jalapeo pepper, seeded and m
1 t Black pepper
3 T Gebhardt chili powder
Part 2
4 oz Hunt's tomato sauce
4 T Gebhardt chili powder
2 T Mild new mexico chili powder
2 T Cumin
1 t Granulated garlic
1 t Tabasco pepper sauce
1/2 t Brown sugar

INSTRUCTIONS

Recipe by: HBWK07A    Chuck Ozburn Saute meat in oil, drain and add  to
a 4-quart  cooking pot; add all other ingredients in Part 1 and
simmer, covered, for 1  hour and 30 minutes; uncover, add all
ingredients in Part 2 and simmer for 45 minutes. Randy Robinson
Columbus, Ohio (representing the state of Kentucky)  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 4866
Calories From Fat: 3533
Total Fat: 384.7g
Cholesterol: 1188.6mg
Sodium: 4856.3mg
Potassium: 4776.4mg
Carbohydrates: 46.7g
Fiber: 3.6g
Sugar: 11.8g
Protein: 281.3g


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