| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Eggs | 1 | Servings | |
INGREDIENTS
| 1 | T | Butter |
| 3 | Eggs | |
| 1/8 | t | Salt |
| 1/8 | t | Paprika |
| 1/4 | c | Baked ham, cut in thin |
| strips |
INSTRUCTIONS
Melt butter in skillet over low heat, or in microwave for 45 seconds. With a wire whisk or fork, beat together eggs, salt and paprika. Add to butter. Immediately add the ham. Microwave egg mixture on medium high setting for 1 minute. Stir and revolve dish. Microwave another 2 minutes. Stir. Return to microwave another two minutes. Stir. Return to microwave for a few seconds if eggs aren't firm. If using a skillet, stir when eggs begin to thicken; keep stirring until eggs are set, but still moist. Serve over toast. MasterCook formatting by Ethel Snyder. Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #637 by essie49@juno.com (Ethel R Snyder) on Jun 07, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 317
Calories From Fat: 230
Total Fat: 25.8g
Cholesterol: 588.5mg
Sodium: 505.4mg
Potassium: 217mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 19g