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Easy Lime Cheesecake

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Dairy		Food networ, Food4	10	Servings

INGREDIENTS

15		Digestive biscuits, crushed
75	g	Butter, melted
40	g	Demerara sugar
300		Single cream
2		397 g can condensed milk
300	g	Low fat soft cheese
		softened
		Grated rind and juice of 2
		large lemons
		Grated rind and juice of 3
		limes
150		Whipping cream, whipped
		Fresh strawberries

INSTRUCTIONS

Mix together the biscuits, butter and demerara sugar for the biscuit
crust. Turn into a 28cm flan dish and press evenly over the base and
sides. Leave to set.  For the cheesecake filling, mix together the
cream, condensed milk,  soft cheese and lime and lemon rind, then add
the lime and lemon  juice a little at a time, whisking until the
mixture thickens. Pour  the mixture into the flan case and leave to
chill in the fridge for  3-4 hours or overnight.  Decorate with swirls
of cream and fresh strawberries.  DISCLAIMERÂ© Copyright 1996 - SelecTV
Cable Limited. All rights  reserved.  Carlton Food Network
http://www.cfn.co.uk/  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 109 Calories From Fat: 59 Total Fat: 6.7g Cholesterol: 17.3mg Sodium: 123.9mg Potassium: 184.3mg Carbohydrates: 9.7g Fiber: 2.1g Sugar: 5.5g Protein: 4.5g