Easy Minute Steaks With Mushroom Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Shelf life, Shelf1 | 1 | Servings | |
INGREDIENTS
| 4 | Minute steaks, pounded thin | |
| Flour seasoned with salt | ||
| pepper and garlic | ||
| salt | ||
| 1 | Clove garlic, minced | |
| 1 | T | Burgundy or dry red wine |
| 1/2 | c | Beef broth |
| 1/2 | c | Thinly sliced mushrooms |
| 3 | T | Butter or margarine |
INSTRUCTIONS
Procedure Melt the butter in a large, heavy skillet over medium-high heat. Dredge the minute steaks in the seasoned flour and fry in the skillet for approximately 1 minute per side. Remove and place in a warm place until service. In the pan drippings, saute the mushrooms and garlic for 1 minute. Add the wine and beef base. Bring to a boil and reduce heat, stirring until thick. Serve minutes immediately with the sauce ribboned over the top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 325
Calories From Fat: 304
Total Fat: 34.4g
Cholesterol: 5.1mg
Sodium: 1007.8mg
Potassium: 238.8mg
Carbohydrates: 2.9g
Fiber: <1g
Sugar: <1g
Protein: 3.2g