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Easy-glazed Pearl Onions

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CATEGORY CUISINE TAG YIELD
Vegetables, Meats Vegetables 6 Servings

INGREDIENTS

16 oz Frozen pearl onions
2 T Vegetable oil
3 T Sugar
1 1/2 c Beef stock
4 T Red wine vinegar
Salt
Freshly ground black pepper

INSTRUCTIONS

RINSE THE ONIONS IN A strainer, just to separate them and remove  extra
ice. Blot them on paper towels. In a large, heavy skillet, heat  the
oil over high heat. When it is hot, add the onions and sugar and
continue cooking for 5 minutes, shaking often, until the onions are
lightly colored. Add the beef stock, adjust the heat to medium- high,
and continue cooking until the liquid is almost completely  evaporated,
about 20 to 25 minutes. Stir in the vinegar, cook for 30  seconds,
season with salt and pepper, and serve.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 132
Calories From Fat: 60
Total Fat: 6.8g
Cholesterol: 3.8mg
Sodium: 715.2mg
Potassium: 199.1mg
Carbohydrates: 15.8g
Fiber: 1.3g
Sugar: 7.7g
Protein: 2.3g


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