Eating Well’s Chocolate Cheesecake (1 Of 2)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Desserts | 16 | Servings | |
INGREDIENTS
| Dorothy Cross TMPJ72B | ||
| 2 | oz | Semisweet chocolate |
| 2 | T | Instant coffee powder |
| 2 | 16-oz. containers nonfat | |
| cottage cheese 4 cups | ||
| 1 | 8 oz low-fat cream cheese | |
| at room temp | ||
| 1 1/2 | c | Sugar |
| 1 | Large egg | |
| 2 | Large egg whites | |
| 1 | c | Low-fat sour cream |
| 3/4 | c | Unsweetened cocoa powder |
| 2 | T | Cornstarch |
| 1/8 | t | Salt |
| 1 | t | Pure vanilla extract |
INSTRUCTIONS
FILLING:
The crust ingredients and directions are in part 2 of this set.
Reformatted for Meal Master by: CYGNUS, HCPM52C & C.MINEAH From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Life begins with Jesus”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 11.6mg
Sodium: 31.2mg
Potassium: 84.9mg
Carbohydrates: 24.5g
Fiber: 1.6g
Sugar: 18.8g
Protein: 1.8g