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CATEGORY CUISINE TAG YIELD
Dairy, Seafood, Eggs Jude2 1 Servings

INGREDIENTS

7 Sandwich bread
25 g Butter
1 t Mixed milk mustard
2 Fillets smoked skinned and
boned fish
fillets
1 340 gram can asparagus
spears
1 1/2 c Milk
3 Eggs
1/2 t Ground paprika
1/2 t Salt
Freshly ground black pepper
2 Hard boiled eggs
1/4 c Chopped parsley

INSTRUCTIONS

Eggs Charlotte:  Remove crusts from bread.  Mix butter and mustard
together.  Spread over bread and cut four slices of bread corner to
corner.  Place bread triangles butter side out to line sides of a 23cm
x 19cm  dish.  Line base of dish with remaining bread, butter side
down, cutting to  fit dish.  Flake fish and place over bread base.
Drain asparagus and layer over fish.  Beat milk, eggs, paprika, salt
and pepper together. Pour over fish and  asparagus.  Bake at 180 C for
1 hour or until set. Sprinkle over topping.  Topping  Chop hard boiled
eggs and, and mix through parsley.  Converted by MC_Buster.  Converted
by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
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Calories: 1545
Calories From Fat: 580
Total Fat: 65.4g
Cholesterol: 1136.7mg
Sodium: 12329.7mg
Potassium: 7497.2mg
Carbohydrates: 116.6g
Fiber: 41.5g
Sugar: 24.2g
Protein: 153.2g


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