Eggs On Bhindi
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | India acces, Non veg | 1 | Servings | |
INGREDIENTS
| 1/4 | kg | Bhindi cut into pieces |
| 2 | Onions chopped | |
| 3 | T | Oil, 3 to 4 |
| 1/2 | t | Chilli powder |
| 1/3 | t | Turmeric powder |
| 1 | t | Salt |
| 2 | Eggs, 2 to 3 |
INSTRUCTIONS
In a frying pan heat oil and onion and fry till pale a translucent drain excess oil. Add chilli powder and turmeric powder and blend well. Add Bhindi and mix well, add salt and cook on slow fire (do not cover), till the bhindis are cooked. Spread the mixture well into the pan, make dents into the mixture and break full eggs over the mixture into the dents, add little water and cover to cook the eggs till they are set. Sprinkle with corriander. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 634
Calories From Fat: 459
Total Fat: 51.8g
Cholesterol: 372mg
Sodium: 2479.5mg
Potassium: 576.5mg
Carbohydrates: 28.7g
Fiber: 5.1g
Sugar: 13.1g
Protein: 15.9g