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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian 4 Servings

INGREDIENTS

8 Slices Italian bread
1/3 c Olive oil, about
1 Onion, finely diced
1 Red pepper, finely diced
1 Yellow pepper, finely diced
1 Clove garlic, minced
2 1/2 t Balsamic vinegar
Salt, ground pepper to taste
2 T Minced fresh basil
1 1/2 c Prepared marinara sauce
1/2 c Whipping cream
8 Poached eggs
1/3 c Grated Parmesan cheese

INSTRUCTIONS

Heat 1 tablespoon of the oil in a medium skillet, preferably
non-stick. Add onion; cook over medium heat until it begins to  soften,
3 to 4 minutes. Add bell peppers and garlic; cook 2 minutes.  Add
vinegar, salt and pepper. Reduce to low heat and cook until  vegetables
are soft, 4 to 5 minutes. Remove from heat and add basil.  Can be
cooked a day ahead; heat gently on the stove or in the  microwave oven
before using. Meanwhile, brush the bread with  remaining olive oil.
Arrange on a baking sheet and bake in a  400-degree oven until lightly
browned, 4 to 5 minutes; set aside.  Combine marinara sauce and cream
in a small saucepan or in a  microwave-safe dish; cook until heated
through. To serve, divide  vegetable mixture over toasted bread slices.
Top each with an egg and  marinara sauce. Sprinkle cheese over and
serve at once.  Posted By japlady@nwu.edu (Rebecca Radnor) On
rec.food.recipes or  rec.food.cooking  From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 527
Calories From Fat: 309
Total Fat: 35g
Cholesterol: 50mg
Sodium: 914.3mg
Potassium: 509.4mg
Carbohydrates: 42.6g
Fiber: 4.7g
Sugar: 7.6g
Protein: 11.3g


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