Elbow Pasta With Basil, Parsley And Lime
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Main dish, Pasta, Vegan | 4 | Servings | |
INGREDIENTS
| 4 | Garlic cloves, chopped | |
| 4 | T | Olive oil |
| 1/4 | c | Basil, chopped |
| 12 | oz | Small elbow-shaped macaroni |
| 1/4 | c | Parsley, coarsely chopped |
| Grated rind, juice of 1 lime | ||
| Salt & pepper -=OR=- | ||
| Cayenne, to taste |
INSTRUCTIONS
Heat the garlic in the olive oil until golden, then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy. Cook the pasta until al dente then drain. Toss with the garlic, basil mixture. Add the grated lime & the lime juice. Season with salt & pepper, or cayenne & serve immediately. Marlena Spieler, "200+ Vegetarian Pasta Recipes" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 128
Calories From Fat: 120
Total Fat: 13.6g
Cholesterol: 0mg
Sodium: 3.2mg
Potassium: 50.7mg
Carbohydrates: 2g
Fiber: <1g
Sugar: <1g
Protein: <1g