We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But do you say, “This is so strange a thing?” What, my brethren! Is it not more strange that a family professing to be Christian, professing to have a firm hope for eternity, should advance toward that eternity without giving any sign of that hope, without any preparation, without any conversation, perhaps, alas! without any thought concerning it? Ah! this is very strange! Do you say, “This is a thing of very little repute or glory, and to which a certain degree of shame is attached?” And who, then, is the greatest: that father who, in former and happier days, was the high priest of God in his own house, and who increased his paternal authority and gave it a divine unction by kneeling down with his children before his Father and the Father of them all; or that worldly man in our days, whose mind is engaged only in vain pursuits, who forgets his eternal destiny and that of his children, and in whose house God is not? O what a shame is this!

Merle D’Aubigne

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Emeril’s Fish In A Bag

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Seafood	Italian	Essnce04	4	Servings

INGREDIENTS

6	T	Olive oil, plus
2	t	Olive oil
4		Fish fillets -, 6 oz ea
		such as pompano scrod
		snapper sole
		Grouper, haddock flounder
		or tile
4	T	Bayou Blast, see * Note
2		Yellow onions, sliced in
		rings
8		Italian plum tomatoes, cut
		1/2" slices
1	t	Salt
		Freshly-ground black pepper
		to taste
4	t	Minced garlic
2/3	c	Chopped fresh basil

INSTRUCTIONS

Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe  which
is included in this collection.  Preheat oven to 425 degrees. Fold 4
sheets of parchment paper (16 1/2  by 24 1/2 inches) in half, and clip
off 2 open corners, rounding them  to create an ear shape. Open sheets
(now oval-shaped) on a flat  surface and brush each with 1 tablespoon
of the oil. You can use  aluminum foil, if you can't find any parchment
paper, but the effect  will not be as elegant. Sprinkle each fish
fillet all over with 1  tablespoon, or to taste, of the Bayou Blast.
Pat seasoning in with  your hands and place each filet on the lower
half of a parchment  sheet. Top each with 1/4 of the onion rings and 2
sliced tomatoes;  sprinkle with 1/4 teaspoon of the salt and 8 turns of
the pepper, 1  teaspoon of the garlic and 1/6 cup of the basil. Drizzle
each with 1  teaspoon of the oil. To close bag, fold top of paper over
fish and  vegetables. Fold bottom edge over top, folding and twisting
until  sealed all around. Turn package over and place on an ovenproof
plate  or place all 4 on a baking sheet. Brush top of each package with
1  teaspoon of the remaining oil. Bake until paper puffs up and turns
golden brown, about 20 minutes. To serve, carefully transfer packages
to plates, slit top with an x and fold back paper. Serve steaming  hot.
This recipe yields 4 servings.  Recipe Source: ESSENCE OF EMERIL with
Emeril Lagasse From the TV FOOD  NETWORK - (Show # EE-018 broadcast
02-04-1997) Downloaded from their  Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  10-26-1998  Recipe by:
Emeril Lagasse  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 579 Calories From Fat: 320 Total Fat: 36g Cholesterol: 113.9mg Sodium: 906.7mg Potassium: 1221.6mg Carbohydrates: 13.6g Fiber: 4.9g Sugar: <1g Protein: 50.7g