| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
Beef, Latin |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground Beef |
| 2 |
|
Garlic Cloves, Minced |
| 2 |
|
Hard Boiled Eggs |
|
|
Cold, Chopped |
| 1/4 |
c |
Milk |
|
|
Salt & Black Pepper |
|
|
Raisins, To Taste |
|
|
Green Olives, Chopped |
| 1 |
pn |
Red Pepper, crushed |
|
|
Cooking Oil |
| 1 |
|
Onion, Chopped |
|
|
Pastry Dough or, grands |
|
|
biscuits for dough |
INSTRUCTIONS
Fry onions in cooking oil until soft. Add minced garlic and brown
lightly. Drain oil. Add ground beef to onions and saute until meat
turns a light brown. Add chopped olives, eggs, salt and black pepper,
raisins, pinch of red pepper and milk. Allow to simmer (uncovered)
over low heat for 5 mins. PASTRY DOUGH: Any good grade of commercial
pie crust mix will give satisfactory results -or- use your own
favorite recipe .... Roll out dough 1/8" thickness and cut with a 5"
cutter. Place meat filling on one side of the dough. Fold the other
side over the filling and pinch the edges. Deep fry in hot cooking oil
until crisp and brown .. or .. bake in a 400oF oven until the crust is
a golden brown Yields 5 meat pies Yield: 5 servings Posted to
bbq-digest by Lloyd <lloyd2@mindspring.com> on Nov 17, 1998, converted
by MM_Buster v2.0l.
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