| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Mexican |
Main dish, Mexican |
6 |
Servings |
INGREDIENTS
| 18 |
|
Corn tortillas |
| 1 |
qt |
Red chili sauce |
| 1 |
lb |
Grated cheddar |
| 1 |
|
Large onion chopped |
| 6 |
|
Fried eggs, optional |
INSTRUCTIONS
Fry corn tortillas in deep fat to soften. Immerse in chili sauce and
place on a warm oven-proof plate. Sprinkle with grated cheese and
chopped onion. Cover with red chili sauce and place another tortilla
on top. Repeat the process then pour enough chili sauce over them to
cover tortillas. Three tortillas make one serving. A fried egg is
traditional on top of each enchilada. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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