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CATEGORY CUISINE TAG YIELD
Dairy Belgian Appetizers 2 Servings

INGREDIENTS

3 oz Cream cheese
3 oz Bleu cheese
3 T Unsalted butter
1/4 c Whipping cream
2 Bunch Belgian endive

INSTRUCTIONS

paprika  (Makes about 2 dozen appetizers.)  Combine cheeses, butter and
1/4 cup whipping cream in processor or  blender and mix until creamy,
adding more cream as necessary.  Separate endive leaves; wash and
drain. Spoon cheese mixture into  pastry bag fitted with star tip and
pipe into endive leaves. Arrange  leaves in spoke pattern on large
platter and sprinkle with paprika.  Refrigerate until ready to serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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