We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Our culture has declared war on guilt. The very concept is considered medieval, obsolete, unproductive. People who trouble themselves with feelings of personal guilt are usually referred to therapists, whose task it is to boost their self-image. No one, after all, is supposed to feel guilty. Guilt is not conducive to dignity and self-esteem. Society encourages sin, but it will not tolerate the guilt sin produces. But the answer to dealing with guilt is not to ignore it – that’s the most dangerous thing you can do. Instead, you need to understand that God graciously implanted a powerful ally within you to aid you in the battle against sin. He gave you your conscience, and that gift is the key to bringing you joy and freedom.
John MacArthur

There is a fine line between healthy parental love and child worship. We know the latter has happened when we begin compromising God’s will for the sake of our children or their activities… Compromise always points to idolatry. It displeases God. He does not like competitors, especially when they are our children.
William Farley

Endive With Tomato Rosettes

0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Appetizers 1 Servings

INGREDIENTS

6 Medium-sized heads belgiam e
1 8-oz. package cream cheese
3 T Milk
2 oz Dried tomatoes, in oil chop
Basil leaves or watercress s
Flower for garnish

INSTRUCTIONS

Calories     per serving: 30 Fat grams per serving: 3 Approx. Cook
Time:  Cholesterol  per serving: 7 ABOUT 30 MINUTES BEFORE SERVING OR
EARLY  IN DAY: Separate leaves from heads of Belgiam endive (you should
be  able to get 6 pretty leaves from each endive). Reserve small leaves
and centers for salad another day. Rinse leaves under running cold
water; pat dry with paper towels. In small bowl, with mixer at medium
speed, beat cream cheese until smooth. Gradually beat in milk until
blended. With spoon, stir in chopped dried tomatoes. Spoon
cream-cheese filling into decorating bag with large rosette tube.
Place a basil leaf or small watercress sprig on each endive leaf.  Pipe
some filling onto basil on wide end of each endive leaf. Arrange
endive leaves on platter; garnish platter with flower. Cover and
refrigerate until ready to serve. MAKES 3 DOZEN HORS D'OEUVRES  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Peace starts with a smile.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?