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Enfrijoladas (fried Tortillas With Beans And Sauce)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy Sainsbury6 4 Servings

INGREDIENTS

125 Cooking oil, 4 fl oz
8 Corn tortillas or 4 wheat
flour tortillas
500 g Frijoles Refritos, re-fried
beans
recipe on site
1lb
300 Salsa de Jitomate, tomato
sauce
recipe on site
1/2 pint
125 g Crumbly white cheese, such
as Wensleydale
4oz
1 Onion, chopped finely
250 g Chorizo, crumbled fried and
drained 8oz
2 Green chillies, chopped
finely

INSTRUCTIONS

Heat the oil in a frying pan and toss each tortilla in it for 1
minute, turning once and removing from the oil when just light brown.
Drain the tortillas on absorbent paper and keep them warm.  Spread each
tortilla with the hot re-fried beans and 2 tablespoons of  the cooked
tomato sauce and then sprinkle it with some of the cheese,  onion,
chorizo and chillies.  Serve immediately.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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