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“Abba” is only a little word, and yet contains everything. It is not the mouth but the heart’s affection which speaks like this. Even if I am oppressed with anguish and terror on every side, and seem to be forsaken and utterly cast away from Your presence, yet am I Your child, and You are my Father. For Christ’s sake: I am loved because of the Beloved. So this little word, “Abba,” Father, deeply felt in the heart, surpasses all the eloquence of Demosthenes, Cicero, and the most eloquent speakers that ever lived. This matter is not expressed with words, but with groanings, and these groanings cannot be uttered with any words of eloquence, for no tongue can express them.
Martin Luther

English Muffin Bread 4

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CATEGORY CUISINE TAG YIELD
Dairy English Breads 24 Servings

INGREDIENTS

2 Packages active dry yeast
6 c Unsifted flour
1 T Sugar
2 t Salt
1/4 t Baking soda
2 c Milk
1/2 c Water

INSTRUCTIONS

Cornmeal  Combine 3 cups flour, yeast, sugar, salt, and soda. Heat
liquids  until very warm (120-130 degrees); add to dry mixture. Beat
well.  Stir in rest of flour to make a stiff batter. Spoon into two
8-1/2x4-1/2-inch pans that have been greased and sprinkled with
cornmeal. Sprinkle tops with cornmeal. Cover; let rise in a warm  place
for 45 minutes Bake at 400 degrees for 25 minutes. Remove from  pans
immediately and cool. Walt MM  Especially good toasted!!  Variation:
Onion-Herb Bread (good with soups & stews or for  sandwiches): Soak 1
tablespoon dried onion and 1 tablespoon dried  herbs
(dill/parsley/oregano...) in the 1/2 cup hot water, for 5  minutes or
so before adding with warm milk to the dry ingredients.  Posted to
MM-Recipes Digest V3 #250  Date: Thu, 12 Sep 1996 21:20:14 -0400  From:
Walt Gray <waltgray@mnsinc.com>

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