| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
English |
Breakfast, Casseroles |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
White bread loaf, no crust |
| 2 |
lb |
Grated cheddar cheese |
| 10 |
|
Beaten eggs |
| 4 |
c |
Milk |
| 1 |
t |
Dry mustard |
| 1 |
t |
Salt |
| 1 |
t |
White pepper |
| 2 |
t |
Worcestershire sauce |
INSTRUCTIONS
Recipe by: San Diego Union-Tribune Dice bread and mix with cheese. Set
aside. Mix eggs, milk and seasonings; add to bread and cheese mixture
and mix well. Let stand 1/2 hour. Preheat oven to 350 degrees. Pour
mixture into a 9-by-13-inch baking pan set in a larger pan of hot
water. Bake 45 to 50 minutes, until brown and puffy. 8 servings. JM.
Posted to MC-Recipe Digest V1 #1056 by "M. Hicks"
<nitro_ii@email.msn.com> on Jan 29, 1998
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”