| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cakes, Desserts |
12 |
Servings |
INGREDIENTS
| 1 |
|
Box Jell-O cook and serve |
|
|
chocolate pudding |
| 1/2 |
c |
Non-fat dry milk powder |
| 1 |
T |
Unsweetened Hershey's cocoa |
| 1/2 |
c |
Sugar |
| 1 |
c |
Self-rising flour |
| 4 |
|
Egg whites, beat with |
| 1 |
pn |
Salt in 1-1/2 qt bowl |
| 1 |
t |
Vanilla |
| 4 |
oz |
Applesauce |
| 1/4 |
t |
Baking soda |
INSTRUCTIONS
In medium mixing bowl combine Jell-O powder, dry milk, cocoa, sugar
and flour. Set aside. With electric mixer, beat alternately into the
egg white mixture a cup at a time with the vanilla, applesauce and
baking soda, which have been mixed together. Beat 2 minutes after last
addition. Divide batter equally between 12 paper-line cupcake wells.
Bake at 350~ about 18-20 minutes or until tester comes out clean. Cool
in pan on wire rack 10 minutes then remove. Source: Gloria Pitzer
Posted to EAT-L Digest 26 Sep 96 Date: Fri, 27 Sep 1996 07:20:28
-0400 From: Lilia Prescod <lprescod@ITRC.UWATERLOO.CA>
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”