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Randy Smith

Epona’s Chicken In Pastry

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Chicken, Epona, Polkadot	4	Servings

INGREDIENTS

4		Boneless, skinless chicken
		breast halves
1		8 oz. pkg. refrigerated
		crescent roll dough I
		used
		the cheese kind
		Minced garlic
1	t	Dry mustard
2	T	Brown sugar
2	T	Olive oil
2	T	White wine vinegar

INSTRUCTIONS

Poach chicken in just enough water to cover for 15-20 minutes.  Drain.
Unroll dough and separate into 4 sections, pinching dough to seal
perforations. Spread dough with minced garlic to taste.  Place 1
chicken breast on each sheet of dough, and fold dough to form pouch.
Seal edges with a bit of egg wash, and place seam side down on a
greased baking sheet. Bake at 400 for 10-12 minutes.  In the meantime,
blend together remaining ingredients in a small  sauce pan. Bring to a
boil, reduce heat, and simmer for 5 minutes.  Drizzle over chicken and
serve.     (This sauce is tasty on aspargus  too.)  Serves 4  It's
loosely based on a recipe from _365 Ways to Cook Chicken_  The Polka
Dot Palace BBS 1-201-822-3627.  Posted by EPONA  Posted to MC-Recipe
Digest V1 #706 by Lisa Clarke <lisa@gaf.com> on  Aug 1, 9

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