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God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

But what is the meaning of the phrase “on the Lord’s Day?” In one sense, it may be said that every day of the week belongs to the Lord, and so might be called the “Lord’s day.” But John [in Revelation 1:10] is referring to something more specific. He does not speak merely of “a” day that has been consecrated to the Lord. Instead he speaks of “the” Lord’s Day. That one day that may be called “the Lord’s Day” was the day in which He proved to the world that He was Lord. On one particular day, Jesus made the universe understand that He was Lord of all. That day was the day of His resurrection. On that day, he conquered the last of the sinner’s enemies, which is death. On the first day of the week, he showed that his power could overcome all enemies, even death itself. That day is “the Lord’s Day.”

O. Palmer Robertson

We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Espinaca A La Catalunia – Catalonian Spinach (natural Lan

January 28, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Dutch	Ipe, Vegetables	1	Servings

INGREDIENTS

1/4	c	Raisins
1/2		Apple, diced small
2		Cloves garlic, minced
1/3	c	Apple juice or water
1	lb	Spinach, rinsed and roughly
		chopped
2	T	Pine nuts
		Salt and pepper

INSTRUCTIONS

Cover raisins with hot water and set aside. In a large skillet or
dutch oven over medium-high heat, cook apple and garlic in apple  juice
until softened, about 2 minutes. Add spinach and cook, tossing
frequently, until spinach is wilted, about 4 minutes.  2. Drain raisins
and add to skillet. Add pine nuts and toss well to  combine. Reduce
heat to medium and cook for 1 minute more. Season to  taste with salt
and pepper.  Makes 4 servings. PER SERVING: 80.4 CAL(14 PERCENT FROM
FAT), 3g  PROT, 1g FAT, 15g CARB, 65mg SOD, 0mg CHOL, 4g FIBER  Natural
Land: May 1, 1998 http://www.naturalland.com/cv/mim/errec.htm  Sent by
HANNEMAN to mc-recipe 5/7/98  NOTES : Catalun~ia is a semi-autonomous
region of Spain, which  includes Barcelona. It maintains its own
language, legal system, and  customs. Catalonian Spinach is a popular
dish throughout Spain and is  often offered as a first course in
restaurants.it. Recipe by: Recipe  of the Week Apr 28 1998  Posted to
MC-Recipe Digest by Kitpath <phannema@wizard.ucr.edu> on  May 07, 1998

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