| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dry white wine |
| 1 |
|
Lemon, juice of |
| 1 |
t |
Onion, mince |
| 1/2 |
t |
Dried oregano |
| 4 |
lb |
Chicken, quarter |
| 1/2 |
c |
Olive oil |
| 1/2 |
c |
Tomato sauce |
| 1 |
|
Onion, mince |
| 1 |
|
Green pepper, mince |
| 1/2 |
t |
Garlic powder |
| 1/2 |
t |
Cumin |
INSTRUCTIONS
In a shallow dish combine wine, lemon juice, garlic, 1/4 ts oregano
and pinch of salt. Add chicken, turning to coat well and marinate for
1 hour. Preheat oven to 350~. In a saucepan combine remaining
ingredients and 1/4 ts oregano and bring to a simmer. Cook for 15
minutes. Put chicken in a baking dish and top with sauce. Bake for
1-1/2 hours, or until done. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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