| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Shrimp, peel minced |
| 1 |
|
Onion, mince |
| 1 |
|
Green pepper, mince |
| 1/2 |
c |
Tomato sauce |
| 1/2 |
c |
Olive oil |
| 1/2 |
t |
Garlic powder |
| 1/4 |
t |
Dried oregano |
| 1/4 |
t |
Cumin |
| 2 |
|
Green plantains, halve |
|
|
Decoratively carved |
|
|
Or |
| 4 |
|
Puff-pastry shells, thaw |
|
|
Bake |
INSTRUCTIONS
In a saucepan combine shrimp, onion, pepper, tomato sauce, oil and
seasonings. Bring to a simmer and cook for 15 minutes. Spoon shrimp
mixture into plantains or puff-pastry shells. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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