| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Chocolate, Microwave, Nuts | 8 | Servings | |
INGREDIENTS
| 2 | Unsweetened chocolate, 1 o | |
| 1 | Butter or margarine, 1/2 c | |
| 1/4 | c | Milk, or 1/2 and 1/2 or ev |
| Milk), Milk | ||
| 1 | t | Vanilla extract |
| 1 | lb | Powdered sugar, 3 1/2 cups |
| 1 | c | Peanuts, dry roasted |
INSTRUCTIONS
Microwave chocolate, butter, and milk in a 2qt. microwave-safe bowl for 1 1/2 to 2 1/2 minutes at MED-HIGH (70%) <see* below>, until butter looks melted. Stir until smooth and choc. is melted. Stir in vanilla; beat in sugar gradually until mixture is smooth and creamy, but not crumbly. Sir in nuts. Pour into a buttered 8 inch square pan. Chill to firm (20 mins). From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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