| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Thai | Appetizers, Chicken | 48 | Pieces |
INGREDIENTS
| 1 1/2 | kg | Chicken wings |
| 1 | Sauce, *see below |
INSTRUCTIONS
Remove wing tips from wings and discard. Cut wings in half and joint. Brush with chosen sauce and place on rack on a foil-lined baking sheet. Bake, uncovered, at 375F for 25 mins. Turn and brush with any remaining sauce and continue baking until golden and crisp, about 25-30 more mins. SAUCES Sassy Salsa: Puree 1 1/2 cups salsa with 2 tbsp oil. Use remaining sauce for dipping. Thai Peanut: Stir 1 1/2 cups peanut sauce with several dashes hot pepper sauce. Hot Caesar: Stir 3/4 cup creamy Caesar dressing with 2-3 tsp hot pepper sauce. Hot Sesame-Ginger: Stir 3 tbsp sesame oil with 3 tbsp rice wine vinegar, 1 tbsp chili-garlic sauce, 1 tsp ginger and 1/2 tsp salt. Contributor: "Quickies" Monda Rosenberg Posted to recipelu-digest Volume 01 Number 535 by Cathleen <catht@interlog.com> on Jan 15, 1998
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