| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Fruit |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Flour |
| 1 |
T |
Sugar |
| 1 |
pn |
Salt |
| 12 |
T |
Unsalted buter |
| 3 |
T |
Ice water |
| 3 |
c |
Blueberries |
| 4 |
T |
Sugar |
| 2 |
T |
Flour |
| 1 |
T |
Lemon juice |
INSTRUCTIONS
Put the flour, sugar, and salt in the bowl of a food processor. Pulse
once. Cut the butter into pieces and add to the dry ingredients. Pulse
again until the mixture resembles coarsely ground cornmeal. (You may
also cut the butter into the flour mixture with two knives or a pastry
cutter.) Add the ice water through the feeder tube with the motor
running and briefly process until a ball is formed. Wrap the dough in
wax paper and refrigerate for 1/2 hour. Faith makes ice water by
adding a few cubes to a glass of water before sh starts making the
dough. Roll out the dough on a lightly floured surface and line a 10"
fluted tarte pan -=97 the kind with the bottom that comes out. Prick
the bottom of the dough-lined pan with a fork. Combine 2 tbsps. of
flour with 2 tbsps. of sugar and dust the bottom. Add the lemon juice
to the fruit and spread evenly over the dough. Sprinkle 2 tbsps. of
sugar on the top and place on baking sheet. Bake in the middle of a
preheated 375F oven for 40 minutes, or until the edges turn slightly
brown. Let coo for ten minutes and remove from the pan to a serving
plate Tastes best warm or at room temperature Serves 10. This recipe
is also delicious with other summer fruits. Caution: do not use frozen
blueberries or you will have a soggy mess. Pix knows. Posted to
MC-Recipe Digest V1 #191 Date: Sat, 10 Aug 1996 08:34:45 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu> NOTES : Body in the Basement: A
Faith Fairchild Mystery. Pix Miller, Faith's= Neighbor. They live in
Maine.
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