| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy, Eggs, Grains |
Swedish |
Seafood, Swedish |
2 |
Servings |
INGREDIENTS
| 2 |
|
Fillets of canned matjes or |
|
|
pickled herring drained |
| 1/2 |
c |
Sour cream -=OR=- |
| 1/4 |
c |
Sour cream & 1/4 c mayo |
| 2 |
|
Eggs, hard-cooked whites |
|
|
and yolks finely chopped |
|
|
seperately |
| 1 |
|
Cucumber, peeled halved |
|
|
seeded and finely chopped |
|
|
=OR=- 1/2 c pickled cukes |
|
|
see recipe |
| 1/2 |
c |
Pickled beets, canned or |
|
|
fresh finely chopped |
|
|
see recipe |
| 1/4 |
c |
Parsley, finely chopped |
INSTRUCTIONS
Arrange the herring fillets side by side on a long chilled platter.
With a sharp, heavy knife, make diagonal cuts 1/2" apart through both
fillets. Spread the sour cream (or sour cream and mayo combo) in a
circle around the herring fillets. On the border of the platter,
arrange alternate mounds of chopped egg white, chopped egg yolk,
cucumbers, beets and parsley.
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